Freezer Pork

From Our Farm to Your Plate

Our pigs are raised in Oakwood, Illinois on our family farm.  Our freezer pork is processed locally at a family owned, USDA inspected facility in Homer, Illinois.


Our pigs are never given hormones and you receive antibiotic free pork.

Affordable

Our freezer pork is incredibly affordable.  For only $500 you can receive a whole hog, which includes the butcher's fee. 


An average hanging weight for a whole hog is about 200lbs so you will get about 120lbs of pork.

Custom Cuts

Can't find a specific cut you're after? When you buy a whole or half pig you get to specify exactly how you'd like your pork cut. 


Chops - about 30% of yield weight

Rib chop, loin chop, shoulder steak, tenderloin


Roasts - about 15% of yield weight

Ham, loin, shoulder (Boston butt)


Other - about 20% of yield weight

Bacon, ribs


Ground pork / Sausage - about 35% of yield weight


You will also have the option of having organ meat; heart, liver, head, shanks and lard.