Our pigs are raised in Oakwood, Illinois on our family farm. Our freezer pork is processed locally at a family owned, USDA inspected facility in Homer, Illinois.
Our pigs are never given hormones and you receive antibiotic free pork.
Our freezer pork is incredibly affordable. For only $500 you can receive a whole hog, which includes the butcher's fee.
An average hanging weight for a whole hog is about 200lbs so you will get about 120lbs of pork.
Can't find a specific cut you're after? When you buy a whole or half pig you get to specify exactly how you'd like your pork cut.
Chops - about 30% of yield weight
Rib chop, loin chop, shoulder steak, tenderloin
Roasts - about 15% of yield weight
Ham, loin, shoulder (Boston butt)
Other - about 20% of yield weight
Ground pork / Sausage - about 35% of yield weight
You will also have the option of having organ meat; heart, liver, head, shanks and lard.